From leftovers to local favorite: The rise of Camiguin's Granel's Meat Shoppe
MAMBAJAO, Camiguin --From finding a way to make use of leftover meat to a booming food business in Camiguin, this local entrepreneur now supplies beloved Filipino delicacies on the island-province.
REXSON PENEYRA
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MAMBAJAO, Camiguin --From finding a way to make use of leftover meat to a booming food business in Camiguin, this local entrepreneur now supplies beloved Filipino delicacies on the island-province.
